Les Fromages des Alpes du Nord : Une culture de la montagne
Les Fromages des Alpes du Nord : Une culture de la montagne
Bérard Laurence, Marchenay Philippe. - Veurey : Editions Le Dauphiné Libéré (Les Patrimoines), 2015. - 51 p. - ISBN 978-2-8110-0052-3
Prix TTC : 8,50 euros
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